Made with butter, brown sugar, vanilla, and yummy chocolate sweet, this M&M cookies recipe is straightforward to make — and even simpler to eat. Coming collectively in simply 20 minutes, you’ll be snacking very quickly!
We’ve all had a kind of days when somewhat further sugar isn’t solely needed, it’s a downright necessity – and what higher method to indulge than with cookies? Do yourselves a favor and maintain your cravings in the absolute best manner: home made M&M cookies. They’re made with easy pantry elements that you just probably have already got at dwelling, plus somewhat one thing further — M&M sweet. We go for basic milk chocolate, however you may, after all, be at liberty to make use of your favourite taste (extra on that later!). They require a mere 10 minutes of prep work to make the batter and about 10 minutes within the oven – you’ll be in M&M heaven very quickly!
Can You Bake With Common M&Ms?
Most undoubtedly! They’re the star of this recipe. The sweet is ready to retain its form because of the skin coating. It acts as a protecting layer towards the warmth of your oven so that you don’t have to fret about them turning right into a melted mess.
M&M Taste Variations:
Feeling adventurous? Swap up the flavour by utilizing specialty M&Ms! A number of of our favourite M&M flavors are:
- Caramel
- Peanut butter
- Peanut
- Coconut
Troubleshooting: Why Are My M&M Cookies Flat?
If you find yourself with fully flat cookies, it’s probably an indication that your oven is simply too sizzling. An excessive amount of warmth could cause the butter to soften earlier than the remainder of the elements. For those who bake yours as instructed on the recipe card (10 minutes at 350 levels F), you shouldn’t run into this concern. It by no means hurts to relax the dough a bit earlier than baking for those who’re frightened.
How Do I Make My Cookies Thicker?
There are a couple of various things you are able to do to make your M&M cookie creations thicker:
- Chill the dough earlier than baking
- Use chilled butter
- Don’t overmix the batter
- Use a silicone baking mat or parchment paper
These strategies, paired with a 350-degree F baking temperature, will make sure that your cookies don’t go flat or unfold an excessive amount of.
Freezer Directions:
You’re already in your kitchen, so why not make a double batch of those M&M cookies to avoid wasting for later? We advocate freezing the cookie dough unbaked for one of the best outcomes. After you’ve ready it, form the dough into balls and place them on a parchment-lined baking sheet within the freezer. As soon as they’re frozen, you may switch them to a freezer-safe bag or container after which put them again within the freezer the place they are going to maintain for as much as 3 months. To bake, take away from the freezer (you don’t must thaw) and preheat your oven to 350 levels F. Place the cookie dough balls on a ready baking sheet and bake for 12-Quarter-hour!
Storage Directions:
Retailer any leftovers from this M&M cookies recipe in an hermetic container at room temperature for 3-5 days.
For those who like this recipe, chances are you’ll be considering these different scrumptious cookie recipes:
Made with butter, brown sugar, vanilla, and yummy chocolate sweet, this M&M cookies recipe is straightforward to make — and even simpler to eat. Coming collectively in simply 20 minutes, you’ll be snacking very quickly!
Elements
- 1 cup salted butter softened
- 1 cup brown sugar tightly packed
- 1/2 cup granulated sugar
- 2 giant eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2-2 cups M&M chocolate candies
Directions
Preheat oven to 350 levels. Frivolously grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
In a big bowl cream collectively butter, brown sugar, and granulated sugar with a hand mixer.
Add in eggs and vanilla. Beat till easy.
Stir in baking soda, salt, and flour. Combine till it varieties a pleasant dough. Stir in M&Ms with a spoon.
Take 2 tablespoons of dough and use your palms to shortly form right into a dough ball and place on the ready cookie sheets – 12 cookies per pan. This recipe makes 24 cookies whole.
Bake within the preheated oven for 10-12 minutes, till simply barely kissed with brown. Don’t over bake.
Take away pan from oven and let cookies cool on the pan for 3-5 minutes, then switch to a wire rack to chill fully. As soon as cooled retailer in an hermetic container.
Serving: 1cookie | Energy: 260kcal | Carbohydrates: 35g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 38mg | Sodium: 175mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 298IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
