There’s one thing so comforting about cream of broccoli soup, isn’t there? We grew up on the canned model, and you recognize us: we like to recreate store-bought and restaurant-style meals. Not solely are we big believers in realizing precisely what’s within the meals we serve our households…it’s enjoyable to mess around within the kitchen! To not point out, it additionally brings again all of these childhood reminiscences. Old style cream of broccoli soup was at all times a staple, and after we found simply how simple it was to make from scratch, we had been hooked! You’ll solely want a number of elements, and to be sincere, you probably have already got most of them at residence. Higher but, it takes simply over half an hour to make! It pairs splendidly together with your favourite bread and a contemporary salad, or you possibly can take pleasure in it by itself for a lighter meal. Regardless of the way you determine to eat it, we all know you’ll be coming again for seconds.
Ingredient Notes
Can I Use Frozen Broccoli As a substitute Of Recent?
We at all times choose utilizing contemporary broccoli for this recipe. It’s very easy to search out, and the value is sort of at all times proper! That mentioned, if in case you have a giant bag of frozen florets within the freezer you’d like to make use of, that’s okay too. Simply know that your soup could also be a bit extra watery because of the additional moisture. In that case, you possibly can at all times add a bit extra flour to thicken it again up!
How Do I Thicken Cream Of Broccoli Soup?
The addition of flour does quite a bit for the consistency that you just all know and love. Add it to the sautéed onions with a purpose to create a roux, and also you’ll find yourself with a wonderfully thick and creamy soup each time. The heavy cream may even thicken it up properly.
To make use of cornstarch as a thickening agent instead of flour in soup, you have to to first make a slurry. To make a slurry, combine equal components cornstarch and chilly water in a small bowl till the cornstarch is totally dissolved. As soon as your slurry is prepared, slowly whisk it into your soup whereas it’s simmering on the range. You’ll want to add the slurry slowly and proceed to stir the soup as you add it to keep away from clumps. You might must let the soup simmer for a further couple of minutes to permit the cornstarch to totally thicken the soup. Style the soup and add extra cornstarch slurry if wanted to achieve the specified thickness.
Can I exploit one thing moreover heavy cream?
For those who’re heavy cream-averse, you possibly can strive utilizing half-and-half as a substitute. We don’t advocate utilizing additional milk as it’s simply not creamy sufficient. Whereas half and half won’t make your soup as creamy as heavy cream, it’ll nonetheless be completely scrumptious!
Mixing Choices
Tools Choices:
One of many keys to a creamy and velvety, old school cream of broccoli soup is mixing all of it collectively as soon as it’s cooked. The simplest manner to take action is with a useful immersion blender. We completely love ours and get a lot use out of it. When you’ve got a standard blender at residence with a vented lid, you should use that as a substitute! Purée your soup till you get the consistency you’re after.
Serving Recommendations
Take pleasure in this soup by itself for a light-weight meal, or add some yummy garnishes or a number of sides to spherical out your meal! We advise that you just strive:
