Rework your leftover mashed potatoes into yummy loaded mashed potato desserts!
Combine leftover spuds with crispy bacon bits, inexperienced onions, and plenty of cheddar cheese, after which panfry them till golden brown and crisp.
Serve with a dollop of bitter cream & chives, a squeeze of ketchup, or prime them with leftover turkey and gravy.
We Love These Mashed Potato Muffins (and so will you!)
- Rework leftover mashed potatoes into fried potato patties with just a few additional components and seasonings.
- Mashed potato desserts are finances pleasant, and children love ’em.
- Combine and match the cheese and different add-ins to create new flavors and dissipate your leftovers.
- Fry them up in bacon grease and prime with a runny fried egg for an incredible breakfast (or use them as a base for eggs benedict).
- These potato desserts will be served alone as a lightweight dinner or as a aspect dish to meat or hen.
Components for Mashed Potato Muffins
Mashed Potatoes – Use leftover mashed potatoes when you’ve got some or use on the spot mashed potatoes (or pre-made) should you don’t have any. Even cauliflower mashed potatoes can be utilized for a low-carb recipe.
Cheese – Experiment with several types of cheese, resembling cheddar, parmesan cheese, Mexican mix, or pizza mozzarella.
Bacon – Bacon and mashed potatoes go hand in hand. Bacon will be oven baked or use actual bacon bits.
Leftovers – As a variation, you’ll be able to add leftovers like chopped hen or turkey, leftover roasted veggies, and many others.
Seasonings – Inexperienced onions are a favourite, add in different recent herbs when you’ve got them.
Tips on how to Make Mashed Potato Muffins
- Fry bacon till crispy. Cook dinner onion and garlic within the bacon grease (per recipe under).
- Add the remaining components and type into potato desserts.
- Pan fry in bacon fats or butter till golden brown on each side.
Serve sizzling with additional inexperienced onions, bitter cream, or ketchup.
Leftovers & Reheating
- Preserve leftover mashed potato pancakes in a sealed container within the fridge for as much as 5 days.
- Reheat them within the microwave, oven, or air fryer till heated by way of.
- Mashed potato desserts made in batches will be chilled and frozen for as much as 6 weeks in zippered luggage. Merely crisp them up on the stovetop or within the air fryer!
Extra Leftover Mashed Potato Recipes
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Loaded Mashed Potato Muffins
These loaded mashed potato desserts make a tremendous aspect dish or mild dinner or lunch! They’re the right solution to take pleasure in leftover potatoes and the flavour mixtures are limitless!
In a big skillet, fry the bacon over medium warmth till crispy. Drain on paper towels and, as soon as cooled, crumble.
Reserve 2 tablespoons of bacon within the frying pan. Cook dinner the onion and garlic over medium warmth till translucent. (If utilizing inexperienced onion, no have to precook).
In a medium bowl, mix crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, salt & pepper. Combine properly and add flour a bit at a time till the potato desserts maintain collectively. You might not want the entire flour.
Soften 1 tablespoon of butter (or leftover bacon fats) in a clear skillet over medium warmth.
Scoop about ¼ of a cup of the potato combination and type it right into a ball. Place it within the sizzling pan and flatten it with a spatula till it’s about ½ – ¾″ thick. Repeat with remaining potato desserts (cooking in batches if wanted).
Fry for about 3 to 4 minutes on all sides, till the potato patties are golden brown and crisp.
For finest outcomes, serve instantly, whereas sizzling and crispy.
Prime with inexperienced onions, bitter cream or ketchup.
Air Fryer – Potato desserts will be cooked in an air fryer. Type into patties and brush with melted butter. Cook dinner at 400°F for about 12 minutes, turning after 6 minutes.
*Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Leftover desserts will preserve in an hermetic container within the fridge for as much as 5 days. They may also be frozen and can preserve for six weeks within the freezer.Â
Energy: 253 | Carbohydrates: 17g | Protein: 9g | Fats: 17g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 558mg | Potassium: 321mg | Fiber: 2g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Aspect Dish
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