Oven Baked Chicken Cordon Bleu

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Rooster Cordon Bleu is a fancy-sounding dish that’s really straightforward to make at residence.

It’s made with tender hen breasts, smoky ham and goey swiss cheese all rolled up and baked within the oven till the hen is tender and juicy.

To make it further particular, it’s served with a easy creamy dijon sauce.

What’s Rooster Cordon Bleu?

Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at residence. “Cordon Bleu” interprets from French to blue ribbon.

Historically, it’s made with hen breasts wrapped round ham and swiss cheese. However don’t be afraid to get artistic and blend issues up!

Ham – I discover skinny slices of deli ham to roll the simplest however leftover ham works (and it may be diced or thinly sliced). Substitute ham for prosciutto or smoked turkey for those who’d like.

Cheese – Swiss cheese is the standard selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs – I desire the finer crumb of seasoned breadcrumbs on this recipe. Panko will be substituted.

Learn how to Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread via a meals processor

When you’ve got common bread crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Rooster Cordon Bleu Sauce

This sous-chef sauce recipe is a simple do-it-yourself dijon cream sauce.

It’s easy to make and packs a giant taste with the additions of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair nicely with my hen sous-chef recipe, it’s additionally nice on veggies.

In case you desire, you’ll be able to serve this with an easy cheese sauce and even hollandaise. Or, for those who’re quick on time, you’ll be able to skip the sauce altogether.

Learn how to Put together Rooster for Rolling

You’ll be stunned once you see how straightforward this hen sous-chef recipe is to make! Begin by getting ready the hen so it may be rolled up.

Place a boneless skinless hen breast between 2 sheets of plastic wrap (this retains it from splattering juices in every single place).
Pound the hen with the flat aspect of a meat mallet or tenderizer till it’s 1/4″ thick. If the hen breast is basically thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however mild when pounding so the hen thins out however doesn’t get broken or crumble.

process of adding filling and breading Chicken Cordon Bleu

Learn how to Make Rooster Cordon Bleu

When you’ve got time, soak the toothpicks in water earlier than securing the hen to maintain them from burning and make them straightforward to take away. I all the time put 2 toothpicks per roll so I can account for all of them when I’m serving.

Put together the hen breasts (above) and layer them with ham and swiss cheese.
Roll within the hen breasts up, jelly roll model.
Roll them in melted butter with garlic, after which seasoned breadcrumbs! Place them on a baking sheet or in a dish and bake per the recipe under.
Whereas the hen is baking, put together the sauce!

Voila! A flowery restaurant meal that basically is straightforward to make at residence (however don’t fear, your secret is protected with us)!

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

What to Serve With Rooster Cordon Bleu

Sous-chef is a wealthy meal with daring flavors, so mild and contemporary sides make the right complement.

I’d recommend steamed or roasted greens like broccoli, inexperienced beans, or roasted asparagus.
Add in a tossed or Caesar Salad and a aspect of garlic butter rice for the right meal!

Learn how to Put together Cordon Bleu Forward of Time

This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate ceremonial dinner for 8!

Roll and dredge the hen breasts per the recipe under. Place them on rack on prime of a baking sheet and flippantly cowl with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours.

Learn how to Retailer and Reheat Leftover Rooster Cordon Bleu

Maintain leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days. It may be reheated within the microwave to warmth it via after which flippantly pan fried, air fried, or broiled to crisp the breadcrumbs.

Savory Stuffed Rooster

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Rooster Cordon Bleu

This Rooster Cordon Bleu is a elaborate restaurant meal made straightforward at residence!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Complete Time 1 hour

Preheat the oven to 350°F. Spray a baking dish or pan with cooking spray or line with parchment paper.
Place the hen breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen jelly roll model. Safe with a toothpick.
Mix butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the hen reaches a inside temperature of 165°F.

Sauce

Soften the butter over medium warmth in a small saucepan. Add flour and cook dinner for 1 minute.
Add in milk and wine just a little bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and cut back warmth. Simmer 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style. Serve over hen.

Getting ready The Rooster: If the hen breast is basically thick, you’ll be able to butterfly it open by slicing it in half throughout the breast to kind two smaller cutlets. Be agency however mild when pounding so the hen thins out however doesn’t get broken or crumble.
Swap out the boneless skinless hen breasts for hen cutlets. Cutlets can be smaller than complete hen breasts so that you would possibly prefer to make a few further rolls.
Double This Recipe: This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate ceremonial dinner for 8!
Learn how to Put together Forward: Roll and dredge the hen breasts per the recipe under. Place them on a rack on prime of a baking sheet and flippantly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Entree, Foremost Course

Delicacies American, French

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