Lunchboxes, rejoice! The right selfmade crackers do exist, and so they occur to be vegan and gluten-free! These almond flour crackers are nutty, salty, crisp, and tremendous snackable. Get pleasure from them on their very own or pair together with your favourite dips!
Simply 7 components, 1 bowl, and 25 minutes required for these easy, grain-free crackers. Let’s get baking!
Methods to make almond flour crackers
These gluten-free almond flour crackers begin with the right mixture of dry components. Almond flour (obvi!), tapioca starch, and flaxseed meal mix for a quick but structured end result. Salt and non-obligatory garlic powder add savory taste!
Subsequent come the olive oil, maple syrup, and water. Oil helps create that traditional, crispy cracker texture, whereas maple syrup balances the flavour and water brings all the pieces collectively.
Then it’s so simple as rolling out the dough and slicing with a knife (no cookie cutters or particular tools wanted)! Lastly, bake the crackers for ~20 minutes and let cool fully (we all know, it’s arduous) earlier than having fun with. YAY!
We hope you LOVE these almond flour crackers! They’re:
Crisp
Nutty
Savory
Salty
Flavorful
& Tremendous snackable!
Pack them in lunchboxes as a healthful snack or serve together with your favourite dip! They pair effectively with our Kale & White Bean Artichoke Dip, Easy 5-Minute Microwave Hummus, or Cinnamon Raisin Peanut Butter if leaving out the garlic powder!
Extra lunchbox snacks
Should you do this recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 5 (~11 cracker servings)
- 3/4 cup almond flour (we desire Wellbee’s)
- 2/3 cup tapioca flour (additionally referred to as tapioca starch)
- 1 ½ tsp flaxseed meal (floor flax seeds)
- 1/2 tsp sea salt
- 1/8 tsp baking soda
- 1/8 tsp garlic powder (non-obligatory)
- 2 Tbsp olive oil
- 3/4 tsp maple syrup
- 2 ½ Tbsp water
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Preheat your oven to 325 levels F (162 C) and line a big baking sheet with parchment paper.
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To a medium mixing bowl, add almond flour, tapioca flour, flaxseed meal, salt, baking soda, and garlic powder (non-obligatory). Stir effectively to mix, breaking apart any clumps.
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Make a effectively within the heart of the dry components and add the olive oil and maple syrup. Use a fork or clear palms to work the oil and maple syrup into the flour combination evenly. Now stir within the water. You should utilize your palms to knead the dough within the bowl to type a cohesive dough. If too dry, add extra water 1 teaspoon at a time.
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Place a chunk of parchment paper over your work floor and place the dough on prime. Form the dough right into a tough rectangle and place one other piece of parchment on prime of it. Roll the dough out till it’s ~1/16 inch thick. Use a pizza cutter or knife to chop the crackers into roughly 1 ½-inch squares. Use a steel spatula or knife to switch the crackers onto your parchment-lined baking sheet.
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Bake the crackers for 17-22 minutes, till golden. Bake time will rely upon the thickness of the crackers. Watch them fastidiously — they begin to brown rapidly close to the top. Let cool fully on the pan earlier than having fun with.
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Retailer leftover crackers in an hermetic container at room temperature for as much as 5 days, within the fridge for 1-2 weeks, or within the freezer for as much as 1 month.
Serving: 11 crackers Energy: 205 Carbohydrates: 17.6 g Protein: 3.7 g Fats: 14.1 g Saturated Fats: 1.4 g Polyunsaturated Fats: 2.8 g Monounsaturated Fats: 9.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 268 mg Potassium: 131 mg Fiber: 2 g Sugar: 0.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 45 mg Iron: 0.8 mg
