Homemade Lentil Soup – Spend With Pennies

What’s Lentil Soup?

Lentil soup is a comforting and satisfying meal that packs a punch of vitamin and taste. Made with lentils, greens, and spices, this soup is a hearty and scrumptious strategy to get in a serving of protein and fiber.

• In the event you like bean soup, you’ll in all probability love this one pot lentil soup recipe!
• Lentils are a fantastic supply of protein and loaded with vitamin
• This can be a budget-friendly meal and it reheats and freezes superbly.
• Home made lentil soup makes use of only a handful of widespread elements and has nice taste.
• The wealthy and savory style of lentil soup is bound to be a crowd-pleaser and a wholesome choice for any meal.

Components for Lentil Soup

• Pulses (lentils): You should utilize any number of dried lentils, similar to inexperienced lentils, brown, or a combination. These varieties will hold their form and texture properly within the soup.
• Greens: This recipe consists of onion, carrot, garlic, celery, and tomatoes to create a savory broth. Canned complete or diced tomatoes add further taste. To spice up its dietary worth, you possibly can add some leafy greens similar to kale or spinach.
• Broth: Hen broth is used on this recipe to supply a wealthy and flavorful base. You should utilize do-it-yourself hen inventory or store-bought hen broth. For a vegetarian choice, you need to use vegetable broth or mushroom inventory as an alternative.
• Herbs & Spices: Bay leaf, curry powder, and cumin give this soup a scrumptious and distinctive taste. Cilantro is used as a garnish and may be substituted with recent parsley different herbs and spices to fit your style. A squeeze of recent lemon juice may be added.

How one can Make Lentil Soup

A lentil vegetable soup is a simple recipe with only a few steps.

1. Cook dinner carrot, onion, and celery in olive oil per the recipe under. Add spices and broth.
2. Simmer with lentils and bay leaf skimming any foam.
3. As soon as tender, season with salt and black pepper to style.

For a thicker soup, it may be simmered uncovered a bit longer or you possibly can mix a part of it with an immersion blender.

Serve it with crusty bread or a thick slice of homemade garlic bread or cornbread.

Leftover Lentil Soup?

• Cool the soup earlier than inserting it in an hermetic container within the fridge. It’ll hold recent for as much as 5 days.
• For longer storage, freeze the soup in a freezer-safe container and label it with the date it was made. It’ll last as long as 3 months within the freezer.
• To reheat the soup, use the stovetop or microwave. Warmth it till it reaches the specified temperature.