Fried rice is likely one of the most versatile and scrumptious dishes on the market, and our recipe is the easiest way to get pleasure from it at residence. It’s full of high-quality elements and is bursting with taste, which makes it so significantly better than any takeout. It’s really easy to make and excellent for meal prepping!
Fried rice is a traditional dish that’s liked everywhere in the world, and it’s no shock why. It’s a one-pan dish that’s straightforward to make, versatile and scrumptious. The mix of tender and nutty rice, sautéed greens, and savory seasoning makes it an ideal meal for any event. On this article, we’ll go over every little thing you’ll want to know to make the proper fried rice at residence.
Takeout fried rice shouldn’t be an genuine Chinese language recipe, however somewhat a typical American model of Chinese language-American takeout eating places. The Keep At House Chef makes use of elements which can be simply accessible for most individuals in america and Canada in order that anybody can simply rejoice world cuisines even when their alternatives for journey or entry to regional elements are restricted.
Fried rice is historically made with long-grain rice, however you should utilize different kinds of rice as properly. An important factor is to make use of chilly, leftover rice. Freshly cooked rice is just too moist and can grow to be mushy when stir-fried. Chilly, leftover rice is drier and provides you with the proper texture for fried rice. However should you don’t have leftover rice, you possibly can cook dinner the rice individually from the greens and proteins and let it calm down earlier than utilizing it within the recipe. Another choice is to make use of precooked rice like prompt rice or microwavable rice. It’s vital to notice that precooked rice might have added preservatives or synthetic flavors, which can have an effect on the style and texture of the fried rice.
Brown rice is a good various to white rice. Like white rice, it’s a versatile ingredient that can be utilized in lots of dishes, but it surely has a chewier texture and nuttier taste. Brown rice can also be a complete grain and better in fiber and vitamins than white rice. To make use of brown rice on this recipe, you possibly can merely substitute the identical quantity of brown rice as white rice. Nonetheless, do remember the fact that brown rice might not take up the flavors in addition to white rice and is probably not as mild and fluffy. So, it’s a matter of non-public desire.
The best way to Add Protein
Fried rice is a flexible dish that may be made with completely different proteins. Some well-liked choices embrace hen, beef, pork, or shrimp. You’ll be able to add the protein of your option to the pan with the greens and cook dinner it by earlier than including the rice. In case you’re searching for a vegetarian choice, you should utilize tofu or tempeh as an alternative.
The standard fried rice recipe requires eggs to be scrambled and added to the dish. Nonetheless, should you’re searching for a vegan or egg-free choice, you possibly can omit the eggs and use a vegan egg substitute. Another choice is to make use of scrambled tofu, which provides the dish the same texture and taste.
Suggestions For The Good Fried Rice
- Use chilly, leftover rice: Freshly cooked rice is just too moist and can grow to be mushy when stir-fried. Chilly, leftover rice is drier and provides you with the proper texture for fried rice.
- Use a wok or a big skillet: A wok or a big skillet provides you with extra floor space to stir-fry the elements and can forestall them from overcrowding the pan.
- Experiment with flavors: Fried rice is a flexible dish that may be flavored with completely different seasonings and sauces. Experiment with completely different combos to search out your good taste.
Storage and Reheating Directions
Fried rice is greatest served instantly, because it tends to dry out and lose its texture when it’s saved and reheated. You probably have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. To reheat, add a small quantity of water or oil to the pan and warmth it over medium warmth. Stir incessantly to forestall the rice from sticking to the pan.
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Fried rice is likely one of the most versatile and scrumptious dishes on the market, and our recipe is the easiest way to get pleasure from it at residence. It is full of high-quality elements and is bursting with taste, which makes it so significantly better than any takeout. It is really easy to make and excellent for meal prepping!
- 2 tablespoons cooking oil
- 4 massive eggs crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sesame oil
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons garlic minced
- 1/2 cup inexperienced onions chopped
- 4 cups cooked rice
- 1/4 cup soy sauce common or low sodium
Warmth a wok or skillet over medium warmth and add the cooking oil.
Pour within the crushed eggs and season with salt and pepper. Cook dinner till absolutely scrambled. Take away the eggs from the pan and set them apart.
Warmth a big skillet or wok over medium-high warmth and add the sesame oil.
As soon as heated, add the frozen peas and carrots to the pan and sauté for about 2 minutes.
Add the minced garlic and sauté for a further minute.
Add the cooked rice to the pan and toss with the greens. Sauté for about 5 minutes.
Scale back the warmth to medium-low and add the inexperienced onions and soy sauce to the pan. Fold within the cooked eggs.
Stir rigorously to mix and warmth by.
Serve scorching and revel in!
Energy: 282kcal | Carbohydrates: 36g | Protein: 7g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 830mg | Potassium: 170mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 3567IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg