Turkey Noodle Casserole – Spend With Pennies

Flip leftovers into a comfy turkey noodle casserole that the entire household will love!

This noodle casserole has filled with tender veggies, turkey, and pasta baked in a easy homey sauce. It’s all baked below buttery bread crumbs

That is the proper recipe to include leftovers so nothing goes to waste!

Substances for Turkey Noodle Casserole

This primary casserole is just turkey, veggies, and pasta cooked in a easy do-it-yourself sauce.

Turkey: Use leftover turkey or use rotisserie chicken. Leftover ham is one other nice variation on this recipe.

Greens: This turkey noodle casserole is so versatile. Use both frozen blended greens or veggies out of your crisper drawer (see recipe notes for contemporary greens).

Pasta: Any medium form can be utilized on this recipe. Strive penne or rotini, and you should definitely prepare dinner it al dente (agency) so it doesn’t overcook within the oven.

Sauce: The sauce beneath is a quite simple cream sauce, virtually harking back to chicken pot pie sauce. You possibly can swap it out for cream of mushroom, hen, or celery soup or a jar of Alfredo sauce. Make sure to add the poultry seasoning; it provides nice taste.

Swap in Your Leftovers

Sauce

In the event you’ve acquired leftover gravy or cheese sauce, they can be utilized on this recipe (you’ll want about 4 cups of sauce) as a substitute of constructing a from-scratch sauce.

In the event you don’t have 4 cups of sauce, use what you will have and add both a jar of alfredo sauce or a can of condensed mushroom or hen soup.

Greens

Add leftover greens from final night time’s dinner and even leftover green bean casserole (sauce and all)!

How you can Make Turkey Noodle Casserole

1. Make the sauce per the recipe beneath.
2. Cook dinner noodles in a pot of salted water and add the carrots and celery, drain properly.
3. Place cooked noodles in a ready casserole dish with carrots, celery, corn, turkey, and sauce.
4. Sprinkle the topping over the casserole and bake till browned and bubbly.

Make Forward

Assemble turkey noodle casserole as much as 1 day forward, however go away off the topping and refrigerate in a single day.

Take away the casserole from the fridge a minimum of Half-hour earlier than baking and sprinkle with the topping. Add an additional 5-7 minutes baking time.

Storing Leftovers

• This casserole tastes even higher the following day when all of the flavors have blended much more!
• Retailer leftover turkey noodle casserole lined within the fridge for as much as 4 days.
• Reheat within the oven or in microwave.

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Turkey Noodle Casserole

One of the best ways to make use of up leftover turkey and veggies from the vacations is with this Turkey Noodle Casserole!

Prep Time 20 minutes

Cook dinner Time 40 minutes

Complete Time 1 hour

Creamy Sauce (see notes for shortcut)

• Preheat the oven to 375°F. Grease a 9×13 or 3-quart casserole dish and put aside.

• In a medium saucepan over medium warmth, soften butter. Add diced onion, minced garlic, and seasonings and prepare dinner till softened, about 4-5 minutes.

• Add flour and prepare dinner for 1 minute.

• Slowly stir in hen broth and evaporated milk, till the combination is easy. The combination might be very thick at first.

• Convey the sauce to a boil whereas stirring over medium warmth. Let boil for 1 minute, then take away from warmth and stir in salt, pepper, and parsley.

• In the meantime, convey a big pot of salted water to a boil. Cook dinner pasta 1 minute lower than directed on the bundle. Drain properly.

• Mix cooked pasta, thawed greens, cubed turkey or hen, and sauce within the ready casserole dish.

• In a separate bowl, combine collectively melted butter and seasoned breadcrumbs, then sprinkle over the casserole.

• Bake for 25-Half-hour, or till bubbly and the topping is browned.

Sauce: To make a shortcut sauce, change the sauce with a jar of alfredo sauce and add within the seasonings. Cream might be substituted for evaporated milk. 
Cheese: 1 ½ cups of shredded cheese like cheddar might be added to the sauce.
To make use of contemporary greens: Recent greens can be utilized instead of frozen blended greens. I might recommend 3 chopped carrots, 2 ribs of celery, and 1 cup of corn (though any mixture will work). Add the contemporary greens to the boiling pasta water for the final 4 minutes in step 7 or steam the greens till tender.
Retailer leftover casserole lined within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by. 

Energy: 519 | Carbohydrates: 61g | Protein: 21g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 80mg | Sodium: 925mg | Potassium: 580mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4018IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Dinner, Turkey

Delicacies American

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