Welcome to the weekend, my mates! I’m in Arizona at present for a whirlwind weekend with household. As I write this, my mother is making waffles, the children are taking part in and my sister and I are chatting. (I’m a strong multi-tasker, mates.) I’m trying ahead to a day crammed with laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the crucial flavorful salmon dishes I’ve ever tasted. For quite a few years, this was the only seafood meal to constantly obtain two thumbs up from my total household.
Garlicky roasted potatoes are tossed with recent herbs to create an unforgettable heat potato salad that may be served sizzling or at room temperature. After I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of rooster are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Chicken and Bok Choy Stir Fry. (In case you’ve by no means tried bok choy earlier than, this can be a excellent spot to begin.)
Crunchy, tacky, salty, Parm Crusted Brussels Sprouts make a fantastic snack or facet dish. Serve a batch with bang bang sauce and there possible gained’t be a chew left.
The perfect stir fries are salty, savory, candy, and somewhat bit spicy. This ground beef and broccoli stir fry nails all of those things. The actual fact this stir fry is made with floor beef as a substitute of a dearer lower of beef makes it a very nice different to the pricier meats when you find yourself craving Chinese language meals or an Asian-inspired meal.
I couldn’t disguise my love for coconut desserts if I needed to and with regards to desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up a whole collection of my favorite coconut desserts to share with you.
Contemporary Blueberry Frosting is a light-weight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is good heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Stuffed with recent juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any occasion. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my checklist to attempt quickly. I organize them every time I see them on a menu, so it’s previous time I work out how you can make them at dwelling.
My FAVORITE THING this week is my transparent knife storage block. This isn’t your common wood knife block and I completely adore it. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds numerous knives, and is straightforward to wash if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary e-book within the Dragon Coronary heart Sequence and I used to be hooked from the primary chapter. It’s fantasy meets real-world, shiny and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you at present shall be in your coronary heart. You shall educate them diligently to your kids, and shall speak of them if you sit in your own home, and if you stroll by the best way, and if you lie down, and if you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week stuffed with little issues that make you smile!