Cajun shrimp is simple to arrange and bursting with daring flavors, making it the proper selection for busy weeknights or particular events. Whether or not you’re a seafood lover or simply seeking to strive one thing new, this recipe is certain to please.
Hey there, foodies! In case you’re searching for a dish that’s simple to make and stuffed with taste, you’re in the correct place. Our Cajun shrimp recipe is a household favourite for a motive – it’s spicy, savory, and oh-so-delicious! With a mix of daring spices and succulent shrimp, this recipe is ideal for individuals who crave a bit warmth of their meals. It’s simple sufficient to whip up on a busy weeknight, however spectacular sufficient to serve to visitors at a cocktail party. So seize your apron and prepare to prepare dinner up a storm – our Cajun shrimp is a recipe you gained’t wish to miss!
Leftover cajun seasoning
In case you don’t use all of the dry Cajun seasoning, don’t throw it away! It can save you it for later use in different dishes, like roasted potatoes or grilled hen. Merely retailer the seasoning in an hermetic container or a small ziplock bag and preserve it in a cool, dry place.
Grilling Directions
For a enjoyable twist on this recipe, strive grilling your Cajun shrimp! Baste the shrimp with a bit oil after which season with the Cajun spice mix earlier than grilling. I like to recommend skewering the shrimp and grilling on medium-high warmth for 2-3 minutes per facet. The grill provides a smoky taste that enhances the Cajun spices completely.
Serving Options
Cajun shrimp pairs nicely with any easy facet dish, comparable to rice, quinoa, or roasted greens. You too can serve it as a most important course, with a easy salad or soup as a starter. The daring flavors of the shrimp will add a kick to any meal!
Continuously Requested Questions
Sure, you’ll be able to positively make this recipe with smaller shrimp. Understand that the cooking time could also be shorter, so keep watch over the shrimp to ensure they don’t overcook.
Cajun seasoning is understood for being spicy, however you’ll be able to modify the warmth degree to your liking. In case you favor milder flavors, you’ll be able to cut back the quantity of cayenne pepper or omit it altogether. However, should you love spicy meals, be happy so as to add extra cayenne pepper or sizzling sauce to the dish.
Sure, you should utilize store-bought Cajun seasoning as a substitute of constructing your personal. Simply you’ll want to learn the elements record to ensure there aren’t any components or preservatives that you simply wish to keep away from.
Sure, you’ll be able to positively grill the Cajun shrimp for a smoky and flavorful twist. Simply skewer the shrimp, baste with oil, and season with the Cajun spice mix earlier than grilling over medium-high warmth for a couple of minutes on either side.
Storage & Reheating Directions
When you’ve got leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely heat the shrimp within the microwave or on the stovetop. Nevertheless, take into account that reheated shrimp will not be as tender or juicy as freshly cooked shrimp.
If you want this recipe, chances are you’ll be taken with these different scrumptious shrimp recipes:
Cajun shrimp is simple to arrange and bursting with daring flavors, making it the proper selection for busy weeknights or particular events. Whether or not you are a seafood lover or simply seeking to strive one thing new, this recipe is certain to please.
Elements
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons additional virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Lemon non-compulsory, for serving
Directions
-
In a small bowl, stir collectively the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
-
Season the shrimp with the Cajun seasoning, ensuring to evenly coat every shrimp.
-
In a big pan, warmth the additional virgin olive oil over medium warmth.
-
Add the seasoned shrimp to the pan and prepare dinner for 3-5 minutes or till they flip pink and are not translucent.
-
Serve the shrimp sizzling with rice or as a facet dish, with a squeeze of contemporary lemon juice (non-compulsory). Take pleasure in!
Energy: 73kcal | Carbohydrates: 2g | Protein: 0.5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
