Craving takeout, however wish to keep in? Beef Fried Rice is the right answer! Skip the restaurant and make this savory, satisfying dish within the consolation of your personal dwelling. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you’re going to adore it!
Beef Fried Rice is a basic Asian-inspired dish that’s typically a go-to selection for takeout lovers. Whereas ordering from a restaurant may be handy, making this dish at house is simply as simple and permits you to management the elements and flavors to your liking. Plus, with this recipe, you may get pleasure from the identical savory, satisfying flavors of your favourite restaurant dish with out having to depart the home. So why not give it a attempt to impress your loved ones and pals with your personal home made model of this widespread takeout basic?
Takeout beef fried rice will not be an genuine Chinese language recipe, however somewhat a typical American model of Chinese language-American takeout eating places. The Keep At House Chef makes use of elements which can be simply accessible for most individuals in the USA and Canada in order that anybody can simply have fun world cuisines even when their alternatives for journey or entry to regional elements are restricted.
What rice is finest in fried rice?
To realize the perfect outcomes, we advocate utilizing long-grain rice like jasmine or basmati rice when making fried rice. Whereas it’s conventional to make use of day-old rice, you may as well use freshly cooked rice so long as you let it cool and dry out for a bit earlier than including it to the skillet. The explanation for that is that freshly cooked rice may be too moist and sticky, which can lead to clumpy, mushy fried rice. However don’t fear, through the use of chilly, cooked rice that has been dried out, you may obtain these excellent, separated rice grains that make fried rice so satisfying. So, whether or not you go for day-old rice or freshly cooked rice, be sure you let it cool and dry out earlier than stir-frying to get essentially the most scrumptious, restaurant-quality fried rice.
Whereas this recipe requires beef steak, you may simply substitute different meats similar to rooster, pork, or shrimp to make it your personal. Or, in the event you’re in search of a meat-free model, merely omit the meat and add extra veggies!
Common vs. Low Sodium Soy Sauce
Soy sauce is a staple ingredient on this recipe. If you’re seeking to cut back your sodium consumption, you may all the time use low sodium soy sauce.
Incessantly Requested Questions
Completely! Be at liberty so as to add in different veggies similar to bell peppers, broccoli, or bean sprouts to make it your personal.
Whereas a wok is conventional for making fried rice, you may as well use a big skillet or sauté pan.
Sure, you may simply substitute different meats similar to rooster, pork, or shrimp to make it your personal. Or, in the event you’re in search of a meat-free model, merely omit the meat and add extra veggies!
You should definitely use chilly, cooked rice and don’t overcrowd the pan when stir-frying. It will assist the rice to cook dinner evenly and keep fluffy. Additionally, watch out to not overcook the greens, as they’ll launch moisture and make the rice mushy.
We love the added taste marinating brings to the meat, however you may all the time skip it and easily cook dinner with a seasoning mix of 1/2 teaspoon of salt, pepper, and ginger.
Garnish with additional chopped inexperienced onions and serve with a facet of steamed broccoli or egg rolls for a whole meal.
Storage & Reheating Recommendations
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop till warmed by way of, including a splash of water or broth to stop the rice from drying out.
If you want this recipe, chances are you’ll be occupied with these different scrumptious takeout recipes:
Craving takeout, however wish to keep in? Beef Fried Rice is the right answer! Skip the restaurant and make this savory, satisfying dish within the consolation of your personal dwelling. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you are going to adore it!
- 1 pound beef steak cubed into 1/2 inch items (similar to sirloin, tri-tip, or spherical steak)
- 2 tablespoons oyster sauce non-compulsory
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon floor ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 giant eggs overwhelmed
- 1/2 cup chopped inexperienced onions
- 4 cups cooked rice
- 1/4 cup soy sauce common or low-sodium
In a small bowl, combine collectively the oyster sauce and soy sauce. Pour the combination over the cubed beef and marinate for a minimum of half-hour.
In a big skillet or wok, warmth the cooking oil and sesame oil over medium-high warmth. As soon as heated, add the marinated beef and season with pepper and ginger. Sauté and cook dinner for 5-7 minutes.
Cut back the warmth to low, take away the meat from the pan, and set it apart. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If wanted, add an extra tablespoon of oil.
Add the minced garlic and sauté for about 1 minute.
Push the greens to the facet of the pan and pour within the overwhelmed eggs. Prepare dinner the eggs alongside the sautéed greens.
Cut back the warmth to medium-low and add the cooked beef, rice, and inexperienced onions. Stir fastidiously to mix.
Drizzle with soy sauce and let the dish warmth completely.
Serve sizzling and revel in!
Energy: 301kcal | Carbohydrates: 40g | Protein: 8g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 972mg | Potassium: 360mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4196IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg